I started cooking at home this week. Maybe you don't think that's a big deal, but in the two years I have lived in my house I have cooked maybe three or four family meals that weren't for a holiday. Everything else was snack food or eating out, with the occasional partial dinner for one. This is going to get expensive if I keep cooking for everyone. At the moment eating in is costing almost as much as eating out for just me would cost. I think that once I get the hang of it eating in will be cheaper and after our guest leaves I'll go back to making food for just me - Mr. K isn't too excited about my cooking since I don't like tomatoes or cheese.
I'm going to have to pay more attention to all the posts out there about cooking at home and budgeting for food now that I'm eating at home. It is a very weird experience. I'm also running the dishwasher more often, twice in a week now instead of once every ten days; I am also washing more kitchen towels and napkins (we use cloth napkins). Also if I keep this up the lack of counter space in my kitchen may drive me to a remodel sooner than expected. Given all that, maybe it would be cheaper to eat out all the time.
A request for Photoshop assistance
3 days ago